(2012). Evaluation of nutritional balance in peach orchards through
deviation from optimum percentage (DOP) method. Journal of Soil Management and Sustainable Production, 2(1), 79-94.
MLA
. "Evaluation of nutritional balance in peach orchards through
deviation from optimum percentage (DOP) method", Journal of Soil Management and Sustainable Production, 2, 1, 2012, 79-94.
HARVARD
(2012). 'Evaluation of nutritional balance in peach orchards through
deviation from optimum percentage (DOP) method', Journal of Soil Management and Sustainable Production, 2(1), pp. 79-94.
VANCOUVER
Evaluation of nutritional balance in peach orchards through
deviation from optimum percentage (DOP) method. Journal of Soil Management and Sustainable Production, 2012; 2(1): 79-94.
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